For meal prepping this week I did:
Breakfast
- Bacon and Eggs
- Bulletproof coffee ( 1 tbsp Kerry Gold butter, 1 tbsp MCT oil, 1 tbsp collagen, and 2 tsp sugar free vanilla syrup)
Lunch
- Chicken fajitas with oven roasted bell peppers
- Salvadorean sour cream
- Cheese (Cheddar - Tilamook)
- Avocado
Dinner
- Umm usually I'm still stuffed for the day so I rarely had dinner or I had left over fajitas I didn't finish from lunch
Snacks
- Cashews
- Beef jerky
- Fat bombs (peanut butter & cream cheese and vanilla cheesecake)
Below are the links to the fat bomb recipes and the oven roasted bell peppers. Enjoy!!
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| Photo provided by EatWell101.com |
This one I totally messed up, forgot to add the sweetener. Don't forget the sweetener or you're going to regret it unless you like an off tasting cheesecake.
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| Photo provided by MyKetoKitchen.Com |
Duuuuuuuddddeeeeeeeeee, these were so freakin delicious!! I didn't have erythirol on hand and used monk fruit sweetener instead. I could have used a fraction of what was used in the recipe because it was almost too sweet. I know! Too sweet? Well yeah there is a bliss point when it comes to sweets
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| Photo provided by LiveStrong.Com |
Simple, purely simple. Can't really f*ck it up.
I hope these recipes are helpful!! For this upcoming week I am bringing in the cauliflower and a TON of cilantro. Stay tuned and happy eating!!
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